Restaurant Shalimar

Restaurant Shalimar was started in 1990 by Mrs. Uma Nigam, with the assistance of her son Jyoti Nigam. Using knowledge gleaned from her upbringing in Northern India, Uma was the first to bring Indian cuisine to the Sherbrooke region. Over the years, Shalimar has been able to adapt and improve its cuisine according to the refining tastes of its clientele, particularly vegetarians and vegans. During the summer, vegetables and spices are grown in our garden organically and then end up on your table. We offer meat of lean cut and the vegetarian menu as varied region. Traditional family recipes handed down from generation to generation.