Terre des Boers

Let me invite you in a typical Moroccan setting where the goat is traditionally cooked and served in TAJINE. The TERRE DES BOERS restaurant is proud to be accredited "TABLE CHAMPETRE" by the TER ROIR ET SAVEURS DU QUEBEC network. A unique experience in Quebec: Goat meat (the most consumed red meat in the world) from the farm to your plate. TAJINES AND COUSCOUS are on the menu (5 courses) with a BALADI dance show in the evening. You will let yourself be transported by the decor, the scents and the warm and friendly atmosphere of the stone house that has been converted into a unique restaurant that will make you travel ,,, ***RESERVATION ONLY, FRIDAY AND SATURDAY, FROM 10 TO 19 PEOPLE. ***** PACKAGE RESTO AND VINEYARD AVAILABLE