1030 Av Laurier,
Outremont,
QC H2V 2K8
514-279-7355
Open since 1972, this Parisian-style brasserie specializes in French classics, including foie gras, tartare, offal, and seafood dishes, all prepared with market fresh produce. The top floor, which can accommodate up to 80 people, can be reserved for meetings and other events, while a private hall (open from September 2012) can hold groups of up to 30, with multimedia equipment available for corporate gatherings. The venue also offers a late night menu and an extensive wine list.