Restaurant Grenadine

The Grenadine was around for many years until, in March 2009, chef Alex Duchastel de Montrouge bought it and made it his new home. Chef Nicolas Beaupré joined him last year and the two of them offer you a twist on french cuisine, made-in-montreal, in the relaxed ambiance of a BYOB. Inspiring themselves from the city they both grew up in, the chefs take classic french food and modernize it using local and exotic ingredients.