Restaurant Bocata

Hailed as Old Montréal's newest hotspot, this restaurant and wine bar specializes in rare wines and gourmet tapas in a discrete, conversation-friendly atmosphere made all the more charismatic by its exposed stone walls, candles, and intimate lighting. Chef Jérémie Falissard's dedication to high-quality cuisine shines through his clever menu, inspired by French gastronomy and local products. Star dishes include Veal and Manchego, House Cavatelli, and Halibut with Mushroom Duxelles, as well as a variety of other savoury smaller dishes for sharing. An extensive wine list features an impressive selection of private imports.