La Fonderie

Founded in 1980, La Fonderie serves up a varied menu, including fondue dishes-cheese, Chinese, Burgundian, chocolate-as well as tartiflette, raclette, onion soup, seafood, and broiled meats. Group menus are available as is the possibility to reserve the venue during the daytime for groups of over 20 people. The restaurant also offers an extensive wine list to suit every taste and budget.