Poissonnerie Laprairie

Restaurant of Fish' who was paired to the store. Guy Goyette wrote a revolutionary menu. Several chefs have come taste the delicious recipes and all were stunned by the quality and exquisite taste of these dishes-health. Unique recipes, reduced fat, have attracted thousands of customers that fish that continues to grow.Their fish and seafood have expressed a lot of recommendations and because of that, new faces come be part of the family.