Jane Bond

with mixed greens, toasted walnuts, goat's cheese and balsamic vinaigretteQUINOA AND LENTILSwith bell peppers and pumpkin seeds in a lemon tarragon vinaigretteTHAI8with mixed greens, crisp tofu, carrots, red cabbage, cucumbers and tomatoes in a sesame soy vinaigretteGREEK7with tomatoes, cucumbers, bell peppers, red onions, kalmata olives and macedonian feta in a balsamic vinaigretteCAESARwith romaine and garlic croutonsGARDEN6with mixed greens, market veggies and a choice of balsamic, lemon tarragon or mango habanero vinaigrettesENTREESAdd a side garden, caesar, greek or quinoa salad, soup or nachos to entree - $3Vegan, whole wheat & gluten free options available upon requestCOCONUT CURRYwith cauliflower, chick peas and peanuts over riceRATATOUILLEwith eggplant, peppers, zucchini and kalamata olives over warm polenta topped with freshly shaved parmesanEGGPLANT PARMIGIANAon ciabatta with marinara sauce, mozzarella and fresh basilSPINACH AND RICOTTA LASAGNA