Piri Piri

We offer a mouth-watering menu featuring a complete array of dishes to provide you a dining experience like no other. Portugal's cuisine is famous for its inclusion of a wide variety of spices including piri piri, a species of chili pepper native to African counties like Nigeria, Zimbabwe and Mozambique. Black pepper, vanilla, cinnamon, and saffron also form part of the cuisine's signature assortment of seasonings. Food aficionados looking for the best gourmet experience will surely find themselves savouring our delectable dishes, which are all intended to stimulate the senses. Our skilled culinary team prepares soups, salads, meat, poultry, and seafood using only the finest ingredients.