Kim Vietnamese Restaurant Ltd

At Kim Po we only use the most premium quality ingredients. Ingredients are delivered and prepared fresh on a daily basis. All our dishes and soups are prepared from scratch to ensure the finest quality and dining experience to our customers. Each spring roll is individually wrapped by hand, and each batch of broth is set to boil for 24 hours ahead of time before serving to bring out the richest flavors. All this to guarantee the tastiest Vietnamese cuisine for every customer that walks through our doors.