El Fogon

Peru is well known for its archeological treasures, woven textiles and ancient pottery. However, Peru is also known for its' splendid cuisine which parallels its historic, social and cultural formation.Peru's extra-ordinarily diverse cuisine began with pre-Columbian cultures. With the immigration of people from the eastern world came a gradual but savory culinary evolution. Peruvian cuisine is a fusion of Native Peruvian, Spanish, Japanese, Chinese, Italian and African ingredients, recipes and tastes.The climate and landscape also varies dramatically lending itself to a broad array of ingredients. From the riches of the sea, to the fruits of the amazon, to the tubers and grains from the fertile valleys of the Andes.El Fogon Restaurant invites you to discover the age-old tastes of Peru