Crema Coffee Company

Making coffee's easy. Making good coffee's tough. And making great coffee is a science and an art. The techniques and skills behind it all can be complicated and arcane, but the results couldn't be more practical. Try an espresso without sugar, and notice the sweetness that comes naturally from properly roasted, ground and pressed beans. Or try a Clover or pour-over black. There are flavours there that cream and sugar would mask. When you add to all this caffeinated (and decaffeinated) goodness the all-natural pastries, baked daily, the panini in the Junction, made to order, the menu that can change day to day in response to customers' preferences