The kind of spot Marlon Brando or Frank Sinatra might show up for a 'za and a glass of malbec, this hip Annex trattoria is a standout for lots of reasons. Take, for example, the consistently yummy pies that tumble out of its state-of-the-art, imported-from-Italy pizza oven. Or the eight interesting by-the-glass wines (picked at the owner's discretion and subject to seasonal change-ups) that flow from the on-site Enomatic machine. Or the fresh pasta and tomato sauce prepared to exacting standards in the Mercurio kitchen. Or perhaps it's simply Bar Mercurio's comfy atmosphere â€” intimate enough to be date-worthy but quaint enough to host a solo experience with gusto â€” and the attentive, personalized service that flourishes within it.
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