The Pickle Barrel

Our delicious menu was 40 years in the making. Executive Chef, Stokely Wilson, is more than a cuisine perfectionist; he wants everyone to leave our restaurants with a new favourite dish. This drives him to wake up early mornings to pick the freshest ingredients, to work long days mentoring our kitchen staff, and spend his nights experimenting with new recipes. It's exhausting to watch, but our innovative menu wouldn't be the same without it.