The Parlour Inn

Originally built in 1871 to serve travelers using the Grand Trunk Railway, it now features beautiful woodwork, stained glass, etched windows, and tin ceilings, to complete an old English atmosphere. The menu includes traditional English fare like beer-battered fish with English cut fries served in a variety of ways, or contemporary creations like soy and ginger marinated beef tenderloin, and their award winning roasted tomato and wild mushroom soup, garnished with Stilton, basil pesto and croutons.