The Dover Cheese Shop

Owner Jenny Ball and her husband Kenyale Lowery enjoy working directly with cheese-makers to ensure the source and quality exceeds their customers' needs and expectations. Following our philosophy of hand-crafted quality, we source most of our goods from local artisans who use historic methods to produce in small batches. Jenny says, 'I think it's important to meet the cheese-makers and to support farmers and other small businesses, like myself''Our mission is to provide Port Dover with a fun and comfortable neighbourhood cheese shop that provides quality cheese and the absolute best customer service.'