Pasta Plus

Pasta Plus Restaurant & Gourmet Market is an award-winning, family owned restaurant run by Massimo (Max)Mazziotti and his brother Sabatino Mazziotti. Since opening in 1983, our restaurant has offered the finest Central and North Italian food specialities with an emphasis on fresh seafood, fresh meats such as milk-fed veal, lamb, pork, bison and more, fresh homemade pasta, homemade breads and pizza baked in an authentic wood-fired oven. We also feature an extensive menu of gourmet carryout items.