Alta Bistro

Open in December 2010, Alta Bistro set out to provide Whistler's visitors and locals alike a place for outstanding food and service in a casual fine dinning atmosphere year round. We set out to source the best local, in season ingredients, use creative cooking techniques to create modern French bistro cuisine on an ever changing, seasonal menu. We view sustainability as a cornerstone to our decision-making to day to day operations at Alta Bistro. We have developed strong, long term relationships with the farms in the locals areas, such as Pemberton Valley, Vancouver Island and the Fraser Valley. We are passionate about flavour and bringing the best out of each season. We set out to create an award winning wine programme as well as craft cocktails. Now 5 years on, we're still passionate about wowing our clientele with unique, regional, fresh flavours.