Ryan's Meat Processing

1916 30 Avenue Northeast, Calgary, AB T2E 7B2
403-250-7727

Ryan's Meat Processing in Calgary offers customized beef jerky, sausage, hams, and bacon made in-store using Alberta Grade A beef and farm fresh pork. We are also processors of wild game. Call Ryan's Meat Processing for more information.

Ryan's Meat Processing - 1916 30 Avenue Northeast, Calgary, AB

Established in 1953, Ryan’s Meat Processing custom-makes a variety of meats, including sausage, ham, bacon, Alberta Grade A beef,farm fresh pork and beef jerky,all made in-store the old-fashioned way.

Opening Hours

Monday 9:00 am - 6:00 pm

Tuesday 9:00 am - 6:00 pm

Wednesday 9:00 am - 6:00 pm

Thursday 9:00 am - 6:00 pm

Friday 9:00 am - 6:00 pm

Saturday 9:00 am - 4:00 pm

Products and Services

  • Custom Cutting
  • Sides
  • Homemade Beef Patties
  • All Meat Kept Separate
  • BBQ Sauce
  • Homemade Jerky
  • Free Range Turkey
  • Hinds
  • Specialty Cut Meat
  • Hot Sauce
  • Fresh Farm Eggs
  • Full Line Of Sausage
  • Processors Of Wild Game

Methods of Payment

  • Visa
  • Cash
  • MasterCard
  • Interac

Languages Spoken

  • English

Ryan's Meat Processing - Photos