Established in 1953, Ryan?s Meat Processing custom-makes a variety of meats, including sausage, ham, bacon, Alberta Grade A beef,farm fresh pork and beef jerky,all made in-store the old-fashioned way.
Monday 9:00 am - 6:00 pm
Tuesday 9:00 am - 6:00 pm
Wednesday 9:00 am - 6:00 pm
Thursday 9:00 am - 6:00 pm
Friday 9:00 am - 6:00 pm
Saturday 9:00 am - 4:00 pm