Boucherie Lorrain Cuisine De Saison

The butchery Lorrain - Seasonal cooking is a result of a greedy passion and interest in healthy eating family business. Founded by a mother-son duo: Ginette Lorrain (Moderator Canal Vie) and Francis Lorrain (ending GAR program ITHQ formed in cooking and sommelier, with many years of experience in catering), the Butcher Lorrain - seasonal cuisine offering guests of the North Shore and Laval, a totally new concept focused on impeccable quality.