Le Poisson Rouge

To make you fully enjoy your evening Jeannine Ouellette, chef-owner,is surrounded by a competent team and listens to its customers. In addition to fish, Jeannine also offers its customers such as duck leg confit, succulent sweetbreads, Quebec veal and lamb as well as other market fresh products. In an unpretentious atmosphere, enjoy tuna steak, halibut, skate or other fish sourced from the best fish houses.