La Popessa

Since pasta is the a food choice for many and himself a great lover of this kind of dish, Michel took on the challenge of providing fresh pasta fast. He bought his first pasta machine and did a few tests for over a year to finally 'discover' the kind of pasta with the taste and texture he wanted. La Popessa was born! The rest is shall we say: history! All equipment was designed so that a cook can serve four clients in three minutes, in only six movements.