Bloom Restaurant

BLOOM'S CUISINE is NUEVO LATINO, a fusion of Latin American inspired dishes, with a North American twist. With 27 Latin American Countries to choose from, plus the influences that Spain, Portugal and France left in their former colonies, there is an immense wealth of flavors to explore and experience. Our executive Chef Pedro Quintanilla, mostly relies on his native Cuban mild style of seasoning, which is based on citrus flavors and Sofrito sauces (sauteed onions, garlic and sweet pepper) and for the last several months, Bloom's guests have enjoyed his culinary creations such as our hottest sellers Ceviche, Guacamole, Cuban Sandwich, Rosted Cuban Pork, Paellas, Churrascos, Tostones, Maduros, Yuca Frita, Congrí, great seafood?add to all this a great selection of daily specials and you are in for a treat.