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Bardi's Steak House

56 York St, Toronto, ON M5J 1S8   Directions
647-497-7379
4.0 out of 5

Bardi's Steak House, since 1966: fine dining close to Air Canada Centre, major hotels and in the heart of the financial district, recipient of Wine Spectator Magazine Award Of Excellence since 1994.

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Bardi's Steak House - Details

Since 1966, Exceptional Dining, Certified Angus Beef, Wine Spectator Award of Excellence, Steps from Skydome, Air Canada Centre, Convention Centre

Opening Hours

Monday 11:30 am - 10:30 pm
Tuesday 11:30 am - 10:30 pm
Wednesday 11:30 am - 10:30 pm
Thursday 11:30 am - 10:30 pm
Friday 11:30 am - 10:30 pm
Saturday 5:00 pm - 10:30 pm

Specialities

  • Certified Angus Beef
  • Fresh Atlantic Salmon
  • Great Wine List

Products and Services

  • 400 Selection Moderatly Priced Wine
  • Business Functions
  • Certified Angus Beef
  • Fine Dining
  • Fresh Atlantic Salmon
  • Gift Certificates Available
  • Online Reservations
  • Private Functions
  • Reservations Reccomended
  • Steak House and Seafood

Methods of Payment

  • American Express
  • Cash
  • Gift Certificate
  • Interac
  • MasterCard
  • Visa

Getting There

York St. Just North of Front St.

Languages Spoken

  • English

Brands Carried

  • AAA
  • Certified Angus Beef

Cuisine Type

  • Fresh salads
  • Ribs
  • Salmon
  • Steak house

Atmosphere

  • Business
  • Fine Dining
  • Romantic

Restaurant Type

  • Steakhouse

Categories

Bardi's Steak House - Reviews (5)

4 out of 5
Steak was awesome!
Steak was very good, thick and juicy! Will come back agian.
By Jerowe, October 19, 2010
4 out of 5
Not bad but seems to rely on location
Monday 6pm no reservation visit. No other customers. discretely lit, could be a bit crowded on raptor nights? Staff seemed a little bit restless and did not have the efficiency more of a laid back attitude. Family run business? Bread toasted lightly which was good, had to ask for butter or olive oil. Green salad tasty, quite piled high on a small plate. The steak was ordered medium rare, I guess I got this, it was medium on the outside a little bit charred and on the inside quite rare. A little bit too much salt was used on it so from a very good steak I would down grade this to a good steak. For the premium I paid for the steak I didn't think it was a great meal. I'd go elsewhere unless a fellow diner wanted to visit the place. Good location downtown for business types, yet, with a quick walk you can get better.
By Restaurantica12, October 21, 2008
2 out of 5
Worst Salmon I have ever had
My salmon was burnt and was like shoe leather. The Texas toast at the beginning should have warned me of what was to come. This place is a glorified diner,with a better wine selection. The rib steal was thin and full of grizzle and fat.The food was cold and the vegetables where over done.I was very disappointed and will not go back
By Restaurantica12, July 22, 2008
5 out of 5
Sat upstairs in the renovated dining room...
Sat upstairs in the renovated dining room, attentive service, supberb food; one could not ask for more in a steak house
By Restaurantica12, August 23, 2007
5 out of 5
The Best Bone in Rib, Shrimp Cocktail and cheese...
The Best Bone in Rib, Shrimp Cocktail and cheese garlic bread in town Great wine selection
By Restaurantica12, March 2, 2007