Part II Bistro

Quiche Spinach & Pear SaladBosc Pear with Gourmet Trail Mix of Sunflower Seeds, Cashews, Peanuts, Brazil Nuts, Coconut, Raisins and Dried Cranberries. Topped with Blyth Spiced Goat Cheese and a Maple-Citrus-Mustard VinaigretteSpinach & Pear SaladSmoked Haddock ChowderSmoked Haddock, Hubbard's Rutabagas, Tatties, Onions, Peas and Sweet Corn. Finished with Cream and Topped with Sundried Pesto OilSmoked Haddock ChowderMushroom BruschettaHuron Mushrooms with Red Onions, Garlic, Artichokes, Sundried Tomatoes, Black Olives and Spinach. Topped with Blyth Smoked Goat Cheese and Finished with Truffle Infused Olive Oil.