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Beach House At Dundarave Pier, The

150 25th St, West Vancouver, BC V7V 4H8
4.0 out of 5

At the foot of West Vancouver's Dundarave Pier is one ofthe North Shore's oldest and most celebrated landmarks. This restored 1912 historic teahouse is now the home of acclaimed West Coast cuisine and award-winning wines. Conceived by renowned designer Elaine Thorsell, The Beach House Restaurant and Lounge boasts a bustling and vibrant lounge, sophisticated dining room, heated beachside patio and private terraced room. Each environment offering guests spectacular views of Burrard Inlet and Stanley Park.

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Beach House At Dundarave Pier, The - Details

Situated at 150 25th St in West Vancouver, Beach House At Dundarave Pier, The is an enterprise within the restaurants section of online directory.

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Opening Hours

Monday 11:30 am - 10:00 pm
Tuesday 11:30 am - 10:00 pm
Wednesday 11:30 am - 10:00 pm
Thursday 11:30 am - 10:00 pm
Friday 11:30 am - 11:00 pm
Saturday 11:00 am - 11:00 pm
Sunday 11:00 am - 10:00 pm


  • Seafood

Products and Services

  • Foods And Drinks
  • Online Reservation
  • Private Functions
  • Terrace

Cuisine Type

  • Mediterranean


  • Restaurant With Bar


  • Seafood
  • Fish
  • Organic Food


  • $26 To $60

Restaurant Type

  • Bistro


Beach House At Dundarave Pier, The - Reviews (3)

4 out of 5
By mindgrower, May 1, 2014
4 out of 5
West Vancouver's done good
The food was really good. I had the prawn main, as I though there wasn't much to pick from. The saucy ribs just fell off the bone. I didn't need a knife, but I thought it was a little small. Dessert was small, but really good. Overall, I think the food was especially outstanding to want to go back. The waitress was boring and chubby. Come on man! Service was pretty Ok tho. I thought the value was quite reasonable as it was dine out Vancouver, but I think I will go there for a regular menu. May not return.
By Restaurantica12, September 2, 2011
4 out of 5
It was quite the experience we had at this place...
It was quite the experience we had at this place. The place is right on the water and the decor is beautiful. The server was good when it comes to selling the products and the menu. The appetizers were great, simple but well done. The main's were tasty and the portions were a fair size. Unfortunately, we all ordered the same main, Braised Beef Ribs over Risotto, and the slowest eater in our party found a fly under his last rib piece. What a downturn to a great meal. The server looked stunned and not knowing what to do. He actually said "Its extra protein," to us. We called the manager and he comp'd us the meal plus desserts and a bottle of wine. It was a decent recovery attempt. Will I go back? Maybe, but with all the restaurants in Vancouver (and there are far too many) it might be a while
By Restaurantica12, July 4, 2009