Sun Rich Farms

Twenty five years ago, the foodservice industry had ready-to-serve fresh-cut vegetables, but no ready-to-serve fresh-cut fruit. Brian Tieszen saw the need for this sweet and healthy addition, so he founded Sun Rich Fresh Foods, Inc. in June 1988.In the early days, we processed our high-quality, fresh-cut fruit with just a staff of four. Today, we have high-volume processing Fresh Facilities in Vancouver, Los Angeles, Toronto, and Reading. We supply everything from pails filled with a single type of precision-cut fruit to fresh salad kits that are ready to mix and serve, and our customers range from foodservice providers to retailers.